Wednesday, July 23, 2008

Eggplant Parmagian

One of our repeat often meals is eggplant parmagian. I never make it the same way twice and every time it has different ingredients except for cheese, eggplant and sauce.

This one had 3 kindsa fromaggio and garlic and chopped sirloin and some more of the fried peppers that were so good in last night's dinner.

Here is the dish before cooking...














And here it is after 40 minutes at 350..Oohs and aahs please in the comments section.















Guess this will be a food blog until some other interesting stuff shows up back in Houston.

6 comments:

Emily said...

Ooh! Aah!
I love eggplant parmagian, but I never make it myself. :-) Guess I should try that!
I've been enjoying the wines you helped me pick out via the telephone. The Montepulciano was a fantastic wine -- and only $7!!

EdamameMommy said...

oooh oooh, I'll have somma that! We dined on pizza again tonight -- and I'd saved the peppers from our picnic with you guys. Thought of you...

Jennifer said...

Nothing wrong with a food blog with delicious food like that!

Anonymous said...

Food blog is great, how about some recipes to go along with the pictures?
Cathy

get2eric said...

Well Cathy, the problem is I do not use recipes usually and whatever is around gets used...........
This was eggplant --sliced, floured , breaded and fried in EVO. Ground beef, 3 cheeses, peppers, Marinara,

I made 3 layers of the stuff and baked at 350 fro 35 to 40 mins.

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