This one had 3 kindsa fromaggio and garlic and chopped sirloin and some more of the fried peppers that were so good in last night's dinner.
Here is the dish before cooking...
And here it is after 40 minutes at 350..Oohs and aahs please in the comments section.
Guess this will be a food blog until some other interesting stuff shows up back in Houston.
5 comments:
Ooh! Aah!
I love eggplant parmagian, but I never make it myself. :-) Guess I should try that!
I've been enjoying the wines you helped me pick out via the telephone. The Montepulciano was a fantastic wine -- and only $7!!
oooh oooh, I'll have somma that! We dined on pizza again tonight -- and I'd saved the peppers from our picnic with you guys. Thought of you...
Nothing wrong with a food blog with delicious food like that!
Food blog is great, how about some recipes to go along with the pictures?
Cathy
Well Cathy, the problem is I do not use recipes usually and whatever is around gets used...........
This was eggplant --sliced, floured , breaded and fried in EVO. Ground beef, 3 cheeses, peppers, Marinara,
I made 3 layers of the stuff and baked at 350 fro 35 to 40 mins.
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