I also added a little fried red pepper and some asparagus to the shrimps......Bev made a nice avocado salad...We complemented this dish with a Cameron Hughes Lot 51 which actually was a little too much wine for the cream sauce. We struggled and polished it off anyway.
Here are some before and after pics.
4 comments:
....Greedy sod! ate it all up..:o(
Norma. :o)
It does look delicious!
Thought of you tonight as I ate duck and shared with Al a nice bottle of Gruaud Larose. It rained cats and dogs and we returned home to three sleeping babes.
Daddy, that looks beautiful!
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