Monday, July 21, 2008

Dinner Tonight

We had a lovely bottle of Proseco and I made Shrimp Alredo using Sinatra's sauce.
I also added a little fried red pepper and some asparagus to the shrimps......Bev made a nice avocado salad...We complemented this dish with a Cameron Hughes Lot 51 which actually was a little too much wine for the cream sauce. We struggled and polished it off anyway.

Here are some before and after pics.